https://cini-mutfak.pages.dev/en/Turkish recipes with clear measures and short steps. Scale the servings, switch cups to grams, find recipes from what's in your fridge, and cook step by step.enhttps://cini-mutfak.pages.dev/en/tarif/mercimek-corbasi/https://cini-mutfak.pages.dev/en/tarif/mercimek-corbasi/Wed, 04 Nov 2026 00:00:00 GMTSmooth restaurant-style red lentil soup made with onion and carrot, ready in 40 minutes. Finished with chilli butter and served with lemon.https://cini-mutfak.pages.dev/en/tarif/ezogelin-corbasi/https://cini-mutfak.pages.dev/en/tarif/ezogelin-corbasi/Wed, 04 Nov 2026 00:00:00 GMTEzogelin soup made with red lentils, bulgur and rice, flavoured with pepper paste and minty butter. A hearty Gaziantep classic, ready in 45 minutes.https://cini-mutfak.pages.dev/en/tarif/yayla-corbasi/https://cini-mutfak.pages.dev/en/tarif/yayla-corbasi/Wed, 04 Nov 2026 00:00:00 GMTRice, yoghurt and mint soup. The step-by-step method gives a smooth soup whose yoghurt liaison does not curdle.https://cini-mutfak.pages.dev/en/tarif/tarhana-corbasi/https://cini-mutfak.pages.dev/en/tarif/tarhana-corbasi/Wed, 04 Nov 2026 00:00:00 GMTTangy, warming tarhana soup made from powdered tarhana, tomato paste and butter, ready in 20 minutes. A simple way to cook it without lumps.https://cini-mutfak.pages.dev/en/tarif/karniyarik/https://cini-mutfak.pages.dev/en/tarif/karniyarik/Wed, 04 Nov 2026 00:00:00 GMTOven-baked aubergines stuffed with spiced mince, tomato and green pepper. Clear quantities for removing bitterness, using less oil and keeping them whole.https://cini-mutfak.pages.dev/en/tarif/hunkar-begendi/https://cini-mutfak.pages.dev/en/tarif/hunkar-begendi/Wed, 04 Nov 2026 00:00:00 GMTTender diced beef served on a smoky aubergine and cheese béchamel. A dish from the Ottoman palace kitchen and a favourite for guests.https://cini-mutfak.pages.dev/en/tarif/adana-kebap/https://cini-mutfak.pages.dev/en/tarif/adana-kebap/Wed, 04 Nov 2026 00:00:00 GMTSpicy Adana kebab made with hand-chopped-style mince, tail fat and chilli flakes. Kneading, resting and cooking guidance so the mince stays on the skewer.https://cini-mutfak.pages.dev/en/tarif/iskender-kebap/https://cini-mutfak.pages.dev/en/tarif/iskender-kebap/Wed, 04 Nov 2026 00:00:00 GMTPide cubes, thinly sliced beef, tomato sauce, yoghurt and sizzling butter. A practical way to make İskender kebab at home without a döner grill.https://cini-mutfak.pages.dev/en/tarif/kayseri-mantisi/https://cini-mutfak.pages.dev/en/tarif/kayseri-mantisi/Wed, 04 Nov 2026 00:00:00 GMTThinly rolled dough, tiny mince-filled parcels, garlic yoghurt and chilli butter. Dough texture and cutting sizes for authentic Kayseri mantı at home.https://cini-mutfak.pages.dev/en/tarif/kuru-fasulye/https://cini-mutfak.pages.dev/en/tarif/kuru-fasulye/Wed, 04 Nov 2026 00:00:00 GMTOvernight-soaked beans, butter, pepper paste and slow cooking. All the details for beans with intact skins and a rich, spoonable sauce.https://cini-mutfak.pages.dev/en/tarif/izmir-kofte/https://cini-mutfak.pages.dev/en/tarif/izmir-kofte/Wed, 04 Nov 2026 00:00:00 GMTLong meatballs, potato slices, peppers and tomato sauce baked in a single tray. A filling and practical dish for family meals.https://cini-mutfak.pages.dev/en/tarif/tavuk-sis/https://cini-mutfak.pages.dev/en/tarif/tavuk-sis/Wed, 04 Nov 2026 00:00:00 GMTChicken breast marinated in yoghurt, pepper paste and spices stays moist on the barbecue or in the oven. A practical recipe that also suits weeknights.https://cini-mutfak.pages.dev/en/tarif/tas-kebabi/https://cini-mutfak.pages.dev/en/tarif/tas-kebabi/Wed, 04 Nov 2026 00:00:00 GMTDiced beef cooked slowly over a low heat in its own juices and tomato paste. A classic winter dish served with rice.https://cini-mutfak.pages.dev/en/tarif/kofte/https://cini-mutfak.pages.dev/en/tarif/kofte/Wed, 04 Nov 2026 00:00:00 GMTBeef mince, onion juice and stale bread make juicy grilled köfte. A measured kneading method for restaurant flavour in a pan or on the barbecue.https://cini-mutfak.pages.dev/en/tarif/yaprak-sarma/https://cini-mutfak.pages.dev/en/tarif/yaprak-sarma/Wed, 04 Nov 2026 00:00:00 GMTOlive oil sarma made with brined vine leaves and a rice, onion and currant filling. Full recipe with rolling, layering and resting times.https://cini-mutfak.pages.dev/en/tarif/imam-bayildi/https://cini-mutfak.pages.dev/en/tarif/imam-bayildi/Wed, 04 Nov 2026 00:00:00 GMTAubergines, plenty of onion, garlic and tomato cooked slowly in olive oil. One of the best-loved olive oil dishes, served warm or cold.https://cini-mutfak.pages.dev/en/tarif/zeytinyagli-enginar/https://cini-mutfak.pages.dev/en/tarif/zeytinyagli-enginar/Wed, 04 Nov 2026 00:00:00 GMTArtichoke bottoms cooked gently with a rice and dill filling. Explains how to keep them from darkening with lemon water and the right amount of oil.https://cini-mutfak.pages.dev/en/tarif/barbunya-pilaki/https://cini-mutfak.pages.dev/en/tarif/barbunya-pilaki/Wed, 04 Nov 2026 00:00:00 GMTBorlotti-type beans cooked in olive oil with carrot, potato and tomato. A pulse dish made all year round, even better the next day.https://cini-mutfak.pages.dev/en/tarif/zeytinyagli-taze-fasulye/https://cini-mutfak.pages.dev/en/tarif/zeytinyagli-taze-fasulye/Wed, 04 Nov 2026 00:00:00 GMTGreen beans cooked slowly in their own juices with tomato and onion. A little water and the right order give soft, flavourful beans.https://cini-mutfak.pages.dev/en/tarif/pirinc-pilavi/https://cini-mutfak.pages.dev/en/tarif/pirinc-pilavi/Wed, 04 Nov 2026 00:00:00 GMTButtery pilaf with separate grains, made with osmancık rice. The salted soak, water ratio and resting time that stop it turning mushy.https://cini-mutfak.pages.dev/en/tarif/bulgur-pilavi/https://cini-mutfak.pages.dev/en/tarif/bulgur-pilavi/Wed, 04 Nov 2026 00:00:00 GMTPilaf-grade bulgur with tomato, green pepper and paste, ready in 35 minutes with separate grains. Cheap, filling and good with any main.https://cini-mutfak.pages.dev/en/tarif/ic-pilav/https://cini-mutfak.pages.dev/en/tarif/ic-pilav/Wed, 04 Nov 2026 00:00:00 GMTPilaf scented with pine nuts, currants, cinnamon and allspice. A fixture of festival and guest tables, with and without liver.https://cini-mutfak.pages.dev/en/tarif/coban-salatasi/https://cini-mutfak.pages.dev/en/tarif/coban-salatasi/Wed, 04 Nov 2026 00:00:00 GMTTomato, cucumber, pepper, onion and parsley salad ready in 15 minutes. The order of chopping and dressing that keeps it from going watery.https://cini-mutfak.pages.dev/en/tarif/kisir/https://cini-mutfak.pages.dev/en/tarif/kisir/Wed, 04 Nov 2026 00:00:00 GMTFine bulgur salad with pepper paste, pomegranate molasses and plenty of herbs. No cooking needed, good for guests and lunch boxes.https://cini-mutfak.pages.dev/en/tarif/haydari/https://cini-mutfak.pages.dev/en/tarif/haydari/Wed, 04 Nov 2026 00:00:00 GMTThick dip of strained yoghurt, white cheese, garlic, mint and dill. Ready in ten minutes, the most practical meze on the table.https://cini-mutfak.pages.dev/en/tarif/cacik/https://cini-mutfak.pages.dev/en/tarif/cacik/Wed, 04 Nov 2026 00:00:00 GMTYoghurt, cucumber, garlic and dried mint, ready in ten minutes. The best partner for pilaf, kofte and kuru fasulye.https://cini-mutfak.pages.dev/en/tarif/acili-ezme/https://cini-mutfak.pages.dev/en/tarif/acili-ezme/Wed, 04 Nov 2026 00:00:00 GMTTomato, pepper, onion and parsley chopped fine by knife and brought together with pomegranate molasses. Get the kebab-house texture without a processor.https://cini-mutfak.pages.dev/en/tarif/lahmacun/https://cini-mutfak.pages.dev/en/tarif/lahmacun/Wed, 04 Nov 2026 00:00:00 GMTThin yeasted dough, a spiced minced lamb and pepper topping, and a very hot oven. A baking tray method for crisp lahmacun without a pizza stone.https://cini-mutfak.pages.dev/en/tarif/kiymali-pide/https://cini-mutfak.pages.dev/en/tarif/kiymali-pide/Wed, 04 Nov 2026 00:00:00 GMTSoft yeasted dough, a browned minced beef filling and buttered edges. Proving times and shaping for minced meat pide in a home oven.https://cini-mutfak.pages.dev/en/tarif/simit/https://cini-mutfak.pages.dev/en/tarif/simit/Wed, 04 Nov 2026 00:00:00 GMTDipped in molasses water and rolled in sesame, with a crisp crust and soft crumb. The twisting technique and oven heat for Istanbul-style simit.https://cini-mutfak.pages.dev/en/tarif/gozleme/https://cini-mutfak.pages.dev/en/tarif/gozleme/Wed, 04 Nov 2026 00:00:00 GMTSoft unyeasted dough with white cheese and parsley, blistered on both sides. A gözleme recipe for a wide frying pan, no saç griddle needed.https://cini-mutfak.pages.dev/en/tarif/su-boregi/https://cini-mutfak.pages.dev/en/tarif/su-boregi/Wed, 04 Nov 2026 00:00:00 GMTHomemade pastry sheets are boiled in water, then layered with cheese. Practical details that make the trickiest steps of su böreği easier.https://cini-mutfak.pages.dev/en/tarif/pogaca/https://cini-mutfak.pages.dev/en/tarif/pogaca/Wed, 04 Nov 2026 00:00:00 GMTSoft, bakery-style cheese poğaça made with a yoghurt yeasted dough. Dough consistency, proving, and an egg yolk trick for a glossy top.https://cini-mutfak.pages.dev/en/tarif/menemen/https://cini-mutfak.pages.dev/en/tarif/menemen/Wed, 04 Nov 2026 00:00:00 GMTRipe tomatoes, green peppers and soft eggs make menemen in 20 minutes. A two-way answer to the debate over whether it should have onion.https://cini-mutfak.pages.dev/en/tarif/cilbir/https://cini-mutfak.pages.dev/en/tarif/cilbir/Wed, 04 Nov 2026 00:00:00 GMTPoached eggs on room-temperature garlic yoghurt, topped with chilli flakes in sizzling butter. An elegant Ottoman breakfast ready in fifteen minutes.https://cini-mutfak.pages.dev/en/tarif/sucuklu-yumurta/https://cini-mutfak.pages.dev/en/tarif/sucuklu-yumurta/Wed, 04 Nov 2026 00:00:00 GMTSucuk fried in its own fat, eggs cracked over the top, and ten minutes. The recipe covers the heat for sucuk that does not burn and yolks that stay runny.https://cini-mutfak.pages.dev/en/tarif/baklava/https://cini-mutfak.pages.dev/en/tarif/baklava/Wed, 04 Nov 2026 00:00:00 GMTHomemade baklava with Gaziantep pistachios, butter and 40 layers of pastry. The cold syrup on hot baklava rule, plus baking times that keep it crisp.https://cini-mutfak.pages.dev/en/tarif/sutlac/https://cini-mutfak.pages.dev/en/tarif/sutlac/Wed, 04 Nov 2026 00:00:00 GMTCreamy rice pudding cooked with milk and sugar, then baked in dishes until the top caramelises. A water bath method for an evenly spotted finish.https://cini-mutfak.pages.dev/en/tarif/kunefe/https://cini-mutfak.pages.dev/en/tarif/kunefe/Wed, 04 Nov 2026 00:00:00 GMTShredded kadayıf pastry, unsalted künefe cheese and butter, fried golden in a pan. A balance of warm syrup on hot künefe for a crisp crust.https://cini-mutfak.pages.dev/en/tarif/kazandibi/https://cini-mutfak.pages.dev/en/tarif/kazandibi/Wed, 04 Nov 2026 00:00:00 GMTA set milk pudding whose base is caramelised in the tin, then served rolled once chilled. The flavour of the pudding shop, at home.https://cini-mutfak.pages.dev/en/tarif/revani/https://cini-mutfak.pages.dev/en/tarif/revani/Wed, 04 Nov 2026 00:00:00 GMTSoft semolina cake meets cold lemony syrup while still hot. One of the easiest syrup desserts, ready in about an hour.https://cini-mutfak.pages.dev/en/tarif/asure/https://cini-mutfak.pages.dev/en/tarif/asure/Wed, 04 Nov 2026 00:00:00 GMTA generous pudding of whole wheat, chickpeas, white beans and dried fruit, plentiful enough to share with neighbours. Clear soaking and cooking amounts.https://cini-mutfak.pages.dev/en/tarif/tulumba/https://cini-mutfak.pages.dev/en/tarif/tulumba/Wed, 04 Nov 2026 00:00:00 GMTCooking the dough on the hob, piping with a star nozzle and frying slowly in warm oil. Detailed heat control for tulumba that puffs up and turns crisp.https://cini-mutfak.pages.dev/en/tarif/ayran/https://cini-mutfak.pages.dev/en/tarif/ayran/Wed, 04 Nov 2026 00:00:00 GMTFrothy ayran in five minutes from yoghurt, cold water and salt. The ratio and whisking method for the churned texture you get in a copper cup.https://cini-mutfak.pages.dev/en/tarif/turk-kahvesi/https://cini-mutfak.pages.dev/en/tarif/turk-kahvesi/Wed, 04 Nov 2026 00:00:00 GMTCold water, finely ground coffee and a low heat make frothy Turkish coffee. How to cook it without losing the foam, plus sugar measures.https://cini-mutfak.pages.dev/en/tarif/salep/https://cini-mutfak.pages.dev/en/tarif/salep/Wed, 04 Nov 2026 00:00:00 GMTA thick, cinnamon-scented hot drink of milk, salep powder and sugar. How to cook it without lumps, and the right consistency.https://cini-mutfak.pages.dev/en/tarif/kuymak/https://cini-mutfak.pages.dev/en/tarif/kuymak/Wed, 04 Nov 2026 00:00:00 GMTBlack Sea kuymak with butter, cornmeal and stringy cheese in 20 minutes. Step-by-step heat control for stretchy cheese and butter that separates.https://cini-mutfak.pages.dev/en/tarif/hamsili-pilav/https://cini-mutfak.pages.dev/en/tarif/hamsili-pilav/Wed, 04 Nov 2026 00:00:00 GMTBlack Sea pilaf with currants and pine nuts, wrapped in cleaned anchovies and browned in the oven. Shows how to lay the fish and turn it out.https://cini-mutfak.pages.dev/en/tarif/etli-ekmek/https://cini-mutfak.pages.dev/en/tarif/etli-ekmek/Wed, 04 Nov 2026 00:00:00 GMTThinly rolled yeast dough topped with minced meat, onion, pepper and tomato and baked in a hot oven. Dough and topping ratios for Konya etli ekmek at home.https://cini-mutfak.pages.dev/en/tarif/testi-kebabi/https://cini-mutfak.pages.dev/en/tarif/testi-kebabi/Wed, 04 Nov 2026 00:00:00 GMTCappadocian kebab of lamb, onion, pepper and tomato slow-cooked in its own juices in a clay pot. Includes how to make it in a casserole if you have no pot.https://cini-mutfak.pages.dev/en/tarif/cag-kebabi/https://cini-mutfak.pages.dev/en/tarif/cag-kebabi/Wed, 04 Nov 2026 00:00:00 GMTThin lamb slices marinated overnight in onion juice, stacked on a skewer and cooked over embers. A home grill attempt at Erzurum cağ kebab.https://cini-mutfak.pages.dev/en/tarif/kete/https://cini-mutfak.pages.dev/en/tarif/kete/Wed, 04 Nov 2026 00:00:00 GMTSoft Erzurum kete with layers separated by a filling of flour toasted in butter. Covers dough rest, filling consistency and oven time.https://cini-mutfak.pages.dev/en/tarif/tantuni/https://cini-mutfak.pages.dev/en/tarif/tantuni/Wed, 04 Nov 2026 00:00:00 GMTThin beef simmered first, then stir-fried on a griddle with oil, wrapped in lavash with tomato, parsley and sumac. Mersin tantuni at home in a pan.