Bulgur pilavı (bulgur pilaf) recipe

Method

1. Fry the vegetables

   In the fats, soften the finely chopped onion until pink, add the peppers and stir for 2 minutes.

   5 min timer

2. Add paste and tomato

   Add the tomato paste and grated tomato and fry until the juices reduce.

   4 min timer

3. Add the bulgur

   Add the rinsed bulgur and stir for 2 minutes. Add the hot water and salt.

4. Cook and rest

   Once it boils, cook covered on a low heat until the water is absorbed. Turn off the heat and let it steam.

   15 min timer