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Vegan Turkish recipes

Recipes with no animal products at all. Thanks to Turkey's olive oil and pulse traditions, they need no special ingredients.

Recipes

Olive oil stuffed vine leaves on a plate with lemon slices

Yaprak sarma (stuffed vine leaves)

1 h 50 minHard

Imam bayildi with a tomato filling on a white plate

İmam bayıldı

1 h 10 minMedium

Olive oil artichokes stuffed with a rice filling

Zeytinyağlı enginar (olive oil artichokes)

1 hMedium

Olive oil barbunya pilaki with parsley on a plate

Barbunya pilaki (borlotti bean stew)

1 h 15 min + restingEasy

Olive oil green beans with tomato on a plate

Zeytinyağlı taze fasulye (green beans)

55 minEasy

Tomato, cucumber and lemon shepherd's salad in a white bowl

Çoban salatası (shepherd's salad)

15 minEasy

Kısır garnished with green salad and olives on a plate

Kısır (bulgur salad)

25 minEasy

Finely chopped red spicy ezme on a white plate

Acılı ezme (spicy tomato relish)

50 minEasy

Sesame-coated twisted simit on white paper

Simit

2 h 7 minMedium

Aşure topped with pomegranate and nuts in a glass bowl

Aşure

1 h 50 min + restingMedium

Frothy Turkish coffee being poured from a copper cezve into a cup

Turkish coffee

5 minEasy

Other collections

30-minute meals Vegetarian Gluten-free Iftar table Cooking for guests Winter dishes Summer dishes Budget meals