Skip to content

Çini Mutfak Sign in My list TR

Bread and pastry recipes

Pide, lahmacun, börek, poğaça and simit. These recipes teach you to judge a dough by its feel instead of the amount of flour, and they state the proving times clearly.

Recipes

Lahmacun served on a plate with lemon, rocket and onion

Lahmacun

1 h 55 minMedium

Sliced minced meat pide on a plate

Kıymalı pide (minced meat pide)

1 h 40 minMedium

Sesame-coated twisted simit on white paper

Simit

2 h 7 minMedium

Fried cheese gözleme on a wooden table

Gözleme

1 h 15 minMedium

Golden layered su böreği in a round tray

Su böreği

2 h 10 minHard

Soft poğaça rolls on a plate with a lace cloth

Cheese poğaça

1 h 50 minEasy

Sliced long, thin Konya etli ekmek with minced meat on a table

Etli ekmek (Konya meat flatbread)

1 h 45 minMedium

Sliced layered kete topped with nigella seeds on a white plate

Kete (Erzurum filled pastry)

2 h 5 minMedium

Other categories

Soups Main dishes Olive oil dishes Rice and pilafs Mezes and salads Breakfast Desserts Drinks