Ayran
Tarhana soup (tarhana çorbası)
Cheese poğaça
1 h 50 minEasy
Gözleme recipe
Soft unyeasted dough with white cheese and parsley, blistered on both sides. A gözleme recipe for a wide frying pan, no saç griddle needed.
- Total time
- 1 h 15 min
- Makes
- 4 pieces
- Difficulty
- Medium
- Per serving
- ~560 kcal
Method
Rest the dough
Knead the flour, water, salt and oil into a dough as soft as an earlobe. Cover and leave to rest.
Make the filling
Mash the cheese and mix with the chopped parsley and chilli flakes.
Roll and fill
Divide the dough into 4 balls and roll each out thin like yufka (a thin flatbread). Spread the filling over half, fold the other half over and press the edges to seal.
Cook
Heat a wide dry frying pan. Cook the gözleme until both sides are spotted with brown, then brush with butter while hot.
Tips
- Potato, spinach or minced meat fillings also work well.
- The pan should be dry. Brush with butter after cooking.
Storage
Eat hot. Keeps in the fridge for 1 day and reheats in a dry frying pan.
Nutrition
| Energy | 560 kcal |
|---|---|
| Protein | 18 g |
| Fat | 22 g |
| Carbohydrate | 72 g |
