Tas kebabı (slow-cooked beef stew) recipe

Method

1. Brown the meat

   Heat the butter in a wide pot. Brown the meat in batches until every side is brown.

   10 min timer

2. Add the onion

   Add the onion and cook until soft, then add the paste and chopped tomatoes.

   5 min timer

3. Cook slowly

   Add the hot water and bay leaves. Once it boils, turn the heat as low as it goes, cover, and cook until the meat falls apart with a fork.

   75 min timer

4. Finish

   Add the salt and black pepper and remove the bay leaves. If the sauce has not thickened, uncover and boil for a few minutes. Serve with rice.