Kıymalı pide (minced meat pide) recipe

Method

1. Prove the dough

   Knead the ingredients into a soft dough, then cover and leave until doubled in size.

   60 min timer

2. Make the filling

   Fry the mince with the onion. Add the chopped tomato and peppers and cook until the liquid has gone, then season and let it cool.

   12 min timer

3. Shape the pide

   Divide the dough into 4 balls. Roll each into an oval and spread the filling down the middle. Roll the edges inwards and pinch the ends together to make a boat shape.

4. Bake

   Heat the oven to its highest setting with the tray inside. Slide the pide onto the tray on baking paper and bake until the edges are browned.

   12 min timer

5. Brush with butter

   Brush the edges with melted butter as soon as they come out of the oven. Slice and serve hot.