Kısır (bulgur salad)
Acılı ezme (spicy tomato relish)
Cacık (yoghurt and cucumber)
10 minEasy
Haydari (strained yoghurt dip) recipe
Thick dip of strained yoghurt, white cheese, garlic, mint and dill. Ready in ten minutes, the most practical meze on the table.
- Total time
- 40 min
- Makes
- 6 servings
- Difficulty
- Easy
- Per serving
- ~170 kcal
Method
Mash the cheese
Mash the cheese with a fork. Crush the garlic with a little salt in a mortar or with the flat of a knife.
Mix
Mix the yoghurt, cheese, garlic, finely chopped dill and mint. Add salt to taste.
Rest
Leave covered in the fridge. The flavours come together in this time.
Finish
Spread on a plate and drizzle over the chilli flakes briefly warmed in the olive oil.
Tips
- If you do not have strained yoghurt, strain ordinary yoghurt in muslin in the fridge for 3 hours.
- The cheese is salty, so add the salt last.
Storage
Keeps in the fridge for 3 days.
Nutrition
| Energy | 170 kcal |
|---|---|
| Protein | 10 g |
| Fat | 12 g |
| Carbohydrate | 5 g |
