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Turkish coffee
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15 minMedium
Eggs with sucuk recipe
Sucuk fried in its own fat, eggs cracked over the top, and ten minutes. The recipe covers the heat for sucuk that does not burn and yolks that stay runny.
- Total time
- 10 min
- Makes
- 2 servings
- Difficulty
- Easy
- Per serving
- ~430 kcal
Method
Fry the sucuk
Melt the butter in a pan over a medium heat. Add the sucuk and turn until it releases its fat and the edges curl.
Crack in the eggs
Crack the eggs in between the sucuk slices. Sprinkle a little salt on the whites, but do not salt the yolks.
Put the lid on
Turn the heat down and put the lid on. Take off the heat when the whites are set and the yolks are still runny.
Tips
- Sucuk turns bitter as it burns, so do not go above a medium heat.
- If you cook it without a lid, the tops of the eggs stay raw.
Storage
Eat straight away.
Nutrition
| Energy | 430 kcal |
|---|---|
| Protein | 23 g |
| Fat | 36 g |
| Carbohydrate | 2 g |
