Zeytinyağlı taze fasulye (green beans) recipe

Method

1. Prepare the beans

   Wash the beans, trim the ends and strings, then split lengthways in half and chop.

2. Cook the onions

   Soften the sliced onions and garlic in the olive oil.

   6 min timer

3. Layer

   Add the beans, then the diced tomatoes on top, along with the sugar and salt. Pour in the hot water without stirring.

4. Simmer gently

   Cover and cook on the lowest heat until the beans are completely soft, shaking the pan now and then. Serve cold.

   35 min timer